Balls of Chicken

These chicken balls are perfectly seasoned and taste great and are so moist. They are perfect with a side of bbq sauce or ranch.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1  cup flour
• 1 (2 ounce) bottle  of durkee  chicken seasoning
• 1  teaspoon salt
• 1  teaspoon pepper
• 3  eggs
• 2  tablespoons milk

Directions

1. First, set-up two bowls -- one with the milk and eggs mixed together, the other with the flour, salt/pepper, and chicken seasonings.
2. Preheat deep fryer to 375 degrees.
3. Next cut up the chicken in small popcorn chicken size pieces.
4. Coat the chicken in the eggs and then toss in the flour mixture.
5. Deep fry on 375 degrees for about 3-5 minutes each batch.