Balinese Lamb Chops

This is from Super Food Ideas. This is nice served with noodles and baby bok choy.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  brown onion, finely chopped
• 2  tablespoons crunchy peanut butter
• 1  tablespoon  sweet chili sauce
• 1  tablespoon ketjap manis
• 270  ml light coconut milk
• 8  lamb chops, chops trimmed
• 2 (350 g) packets  egg noodles, cooked (optional)
• 2  bunches baby bok choy, steamed (optional)

Directions

1. Preheat oven to 200°C.
2. Heat a non-stick frying pan over medium heat and add oil.
3. Add onion and cook, stirring, for 3 minutes or until soft.
4. Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
5. Arrange chops in a single layer in a casserole dish.
6. Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.