Bali Wings

My husband is a wing nut and loves when I make him this.

• Ready In: 1 hr
• Serves: 1

Ingredients

• 4  lbs chicken wings
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup granulated sugar
• 1⁄4 cup cornstarch
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup water
• 1⁄2 white vinegar
• 1⁄3 cup soya sauce

Directions

1. Arrange wings on greased or greased foil lined baking tray.
2. If using whole wings discard tips.
3. Bake in oven for 30 minutes at 300.
4. Stir first 6 ingrediants together well in saucepan.
5. Stir in water, vinegar and soya sauce.
6. Heat and stir until it boils and thickens.
7. Brush over wings.
8. Continue to bake for another 15 to 20 minutes, until tender and brushing sauce on at least 2 more times.