Baklava Sundae With Grilled Peaches
Ready In: 20 mins
Serves: 6
Ingredients
- 3 medium peaches
- 6 scoops vanilla ice cream (or cinnamon or honey caramel)
- 4 pieces baklava (purchased or homemade)
- 6 tablespoons ouzo (or another anise-flavored liqueur) (optional)
Directions
- Heat a charcoal or gas grill to medium temperature (about 350°F).
- Halve and pit the peaches.
- When the grill is heated, place peaches cut side down on the grate and grill until they have grill marks and are slightly softened, about 5 minutes.
- Rotate peaches 90 degrees and continue grilling until the skin shrivels a bit and the flesh becomes tender, about 3 minutes more.
- Remove from the grill.
- To assemble the sundaes, place one grilled peach half in each serving dish and top with a large scoop of ice cream.
- Crumble one piece of Baklava over the top and, if desired, drizzle with 1 tablespoon of the ouzo.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off