Baklava Latte

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce  praline syrup
• 1⁄2 ounce hazelnut syrup
• 1⁄2 ounce maple syrup, maple walnut syrup
• 1  dash  lemon syrup
• 2  teaspoons honey
• 1  fluid ounce  espresso
•  milk, steamed and foamed
•  cinnamon, for garnish
•  cinnamon stick, for garnish

Directions

1. In a 10-ounce cup, combine syrups, honey and espresso.
2. Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
3. Serve immediately.