Baklava
- Reviews 2
Ready In: 1 hr
Serves: 12
Ingredients
Ingredients
- 4 cups finely chopped walnuts
- 2 cups butter or 2 cups crisco ghee
- 1 cup sugar
- 1⁄2 cup finely chopped pistachios
- 18 sheets phyllo dough
to make the sugar syrup
- 2 1⁄2 cups sugar
- 1 1⁄2 cups water
- 1 tablespoon lemon juice
Directions
- To make the sugar syrup:
- In a pan put the water and sugar and heat until boiling.
- Once it start boiling add the lemon and leave in for another 15 minutes until the syrup start thickening.
- Set a side to cool.
- To make the baklava.
- - Preheat oven.
- - Brush the surface of the baking tray ( square or rectangular shape 24 x40 cm) with oil.
- - Melt the butter or the ghee.
- - Put on layer of dough in the baking tray and brush it with the ghee, repeat 6 times.
- - On the side mix the walnuts with the sugar and the pistachios.
- - spread the walnut mix equally on top of the dough.
- - spread ¼ cup of the ghee on top of the walnuts.
- - put another dough on top of the walnut and brush it with ghee.
- - repeat the last step 12 times.
- - wet your fingers with water and gently wipe the last dough.
- - brush the last dough with ghee generously.
- - cut the baklava into small squares.
- - Put the baklava in the oven.
- - Bake on 325 for about half an hour then on 450 for the last 5-10 minutes until it turns golden and crunchy.
- - Take the baklava out of the oven and immediately pour the cooled sugar syrup on it.
- - Serve at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off