Baking Stones
- Reviews 2
Ready In: 25 mins
Serves: 6
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 cup sugar
- 1⁄4 teaspoon ground cinnamon
- 1⁄3 cup dried currants or 1⁄3 cup raisins
Directions
- Preheat oven to 325ºF.
- Combine flour, baking powder, salt and butter or margarine and blend together until the texture is crumbly.
- Beat the egg and add with sugar, cinnamon and currants.
- Mix well.
- Roll out dough to about 1/4-inch thickness on a lightly floured board.
- Using a floured cutter, cut into 3-inch circles.
- Place the cakes on a lightly oiled cookie sheet, allowing at least 1/2 inch to separate one from another.
- Bake for 5 minutes and then turn the cakes over and bake for 5 minutes with the other side up.
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