Best Baking Powder Biscuits
Ready In: 25 mins
Serves: 8-10
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 5 tablespoons shortening
- 3⁄4 cup milk
Directions
- Combine flour, baking powder and salt.
- Cut with pastry blender until particles are about the size of small peas.
- Pour in milk all at once.
- Stir just until mixture holds together.
- Turn out onto floured work surface and knead lightly 10 to 12 times.
- Roll or pat dough to thickness of 1/2 to 3/4 inch.
- Cut with floured cutter.
- For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
- For softer sides, place biscuits with sides touching or 1/4 inch apart.
- Brush with milk.
- Bake at 425°F for 12 to 15 minutes or until golden brown.
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