Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes
Ready In: 20 mins
Yields: 12 Cups Mix
Ingredients
- 9 cups unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour)
- 1⁄3 cup double-acting baking powder (2 3/8 oz.)
- 5 teaspoons salt (1 oz.)
- 3⁄4 cup powdered milk (3.75 oz.)
- 3⁄4 cup dried dry buttermilk (3.75 oz.)
- 1⁄3 cup granulated sugar (2 3/8 oz.)
- 1 1⁄2 cups vegetable shortening (Crisco or similar)
Directions
- Measure all the dry ingredients and put into a large bowl, whisking together to blend.
- Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.
- Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.
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