Baking Mix Hamburger Pinwheels

This recipe is adapted from cooks.com. For a lower fat version, I suggest using WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  cups baking mix
• 2⁄3 cup milk
• 1  lb ground beef
• 1  medium onion, chopped
• 1  teaspoon Worcestershire sauce
• 1 (10 3/4ounce) can  tomato soup
•  salt
•  pepper

Directions

1. Preheat oven to 400*.
2. In a skillet, brown ground beef and onion.
3. Combine milk and baking mix to make a soft dough.
4. Roll out dough on surface dusted with baking mix to about 1/4 inch thick. Shape dough into a rectangle.
5. Combine cooked ground beef and onion with Worcestershire sauce, salt, and pepper. Spread onto dough.
6. Roll dough up jelly roll fashion and cut into 8 slices.
7. Place slices on ungreased cookie sheet and bake 20- 25 minutes.
8. While pinwheels are baking, warm undiluted tomato soup until heated through. Serve as sauce with pinwheels.