Baking Mix Cheese Biscuits

This recipe is adapted from cooks.com. I use WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon.

• Ready In: 15 mins
• Yields: 14 biscuits

Ingredients

• 2 1⁄4 cups baking mix
• 2⁄3 cup milk
• 1⁄2 cup cheese, shredded

Directions

1. Preheat oven to 450*.
2. Mix all ingredients until soft dough forms. If dough is too sticky, stir in up to 1/4 cup more baking mix to make dough easy to handle.
3. Turn dough onto a surface dusted with baking mix. Shape into a ball and knead 10 times.
4. Roll dough 1/2" thick. Cut with a 2" cutter dipped in baking mix.
5. Bake on greased cookie sheet until golden brown, 8-10 minutes.
6. For drop biscuits: After beating, drop dough by rounded spoonfuls onto greased cookie sheet. Bake until golden brown, 10-12 minutges. Carefully loosen from cookie sheet.