Baking Baby Caramel Corn

Our family favorite

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 8 Cups

Ingredients

• 8  cups  popped corn
• 1⁄4 cup brown sugar
• 6  tablespoons butter
• 3  tablespoons light corn syrup
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon vanilla

Directions

1. In a 1 1/2 quart saucepan, combine brown sugar, syrup, butter and salt, cook until butter melts, cook another 5 minute Without stirring.
2. cook until it turns a caramel color, remove from heat, stir in soda and vanilla.
3. pour over popper corn that's been spread on a cookie sheet, stir to coat.
4. bake in a 350 degree oven for 15 min., stir, bake another 5 to 10 minute.
5. cool , place in a large bowl.
6. enjoy.