BakinBaby's Ribs and Sauerkraut

The brown sugar and kraut melds into a sweet and sour compliment to the pork ribs. Bone in Country Style is prefered.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 3  lbs country-style pork ribs
• 1 (17 ounce) can sauerkraut
• 1⁄4 cup dark brown sugar
• 1⁄2 onion (chopped rough)
• 1  cup  apple juice
• 1  apple (granny smith chopped rough)
•  sea salt and fesh ground pepper

Directions

1. Preheat oven to 350.
2. Season ribs with sea salt and fresh ground black pepper.
3. Brown ribs in skillet with a bit of olive oil, turning to make sure ribs and brown on all sides.
4. Add saurkraut (no drained), onion, brown sugar,apple and juice to 2 quart baking dish (with lid).
5. Combine browned meat with kraut mixture.
6. Bake in covered pan about 2 hours or until pork is tender.
7. You may need to add more apple juice if mixture begins to dry out.