Bakes Beans - "brilliant" - Vegan
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 3
Ingredients
- 2 cups cooked navy beans (sub pinto or others if you like)
- 2 1⁄2 cups vegetable broth
- 1 teaspoon molasses
- 1 tablespoon brown sugar
- 6 ounces tomato paste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 4 tablespoons Braggs liquid aminos
- 1 tablespoon dry mustard
- 1 teaspoon cumin
- 1⁄2 teaspoon paprika
- grated cheese (vegan or otherwise) (optional) or parsley (to garnish) (optional)
Directions
- Preheat your oven. Place your cooked beans into an oven-proof baking dish.
- In a pyrex type measuring cup, measure out your vegetable broth. To that, add the rest of the 9 ingredients and mix well.
- Pour the sauce mixture over the beans in the baking dish and mix well to combine.
- Bake uncovered for an hour. Check after about 40 minutes to make sure they're not drying up too much or burning.
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