Baker's Cheese Straws

From the Charlotte Cookbook 1969.

Ready In: 43 mins

Serves: 8

Ingredients

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Directions

  1. Empty pie crust mix into mixing bowl. grate cheese on top. Allow to reach room temperature. Sprinkle liberally with pepper.
  2. Knead, knead, knead.
  3. Roll out as pie crust on floured board and cut in strips.
  4. Cook at 375°F for about 8 minutes.
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