Baker, Baker

This came from the Good Eats Tv program with Alton Brown. Posting so I won't forget this wonderful recipe.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3⁄4 cup oats
• 3⁄4 cup flour
• 2⁄3 cup light brown sugar, packed
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1  pinch salt
• 1⁄2 cup  cold unsalted butter, diced
• 4  braeburn apples or 4  fuji apples
• 4  teaspoons honey

Directions

1. Combine dry ingredients in a bowl with cold butter.
2. Mix with hands until mixture forms small clumps and appears sandy.
3. Refrigerate.
4. Cut a small layer off the bottom of the apples to create a level surface.
5. Cut a cone out of the top of the apple, removing about an inch of the core and discard the top (this is similar to cutting the top of a pumpkin).
6. With a melon baller, remove the remaining core and seeds but do not puncture the base.
7. Place the apples in a pie dish, making sure the apples do not touch.
8. Fill each apple with a teaspoon of honey.
9. Spoon in oat mixture, packing lightly until overflowing slightly.
10. Bake in the oven at 350°F on the middle or top rack for 40 minutes or until a knife can stick in the side of the apple with little effort.
11. Let stand ten minutes before serving.