Baked Zucchini " Fritters"
Ready In: 30 mins
Serves: 24
Ingredients
- 1 1⁄2 cups cooked brown rice
- 2 zucchini, grated
- 1 cup breadcrumbs, dried
- 2 eggs, beaten
- 1 -2 teaspoon basil
- 3 green onions, finely sliced
- salt and pepper, to taste
Coating
- 1⁄2 cup toasted wheat germ
- 1⁄2 cup parmesan cheese, shredded
- 2 teaspoons basil
- salt and pepper, to taste
Directions
- Combine all ingredients, except for coating ingredients. Season to taste.
- Combine coating ingredients in a seperate bowl.
- Spray glass baking pan with olive oil cooking spray.
- Drop batter by spoonfuls into coating mixture. Cover each piece completely. Place each covered piece into pan. Spray the top of each piece with cooking spray.
- Broil on high until tops are golden brown (about 7-10 minutes in my oven). Flip each piece over and broil again. I flattened mine with a spatula when I flipped them, but you don't have to.
- Place on paper towels. Sprinkle with salt if desired.
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