Baked Ziti With Spinach and Cheese
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 3 eggs, beaten
- 15 ounces ricotta cheese
- 1⁄4 teaspoon pepper
- 2⁄3 cup grated parmesan cheese
- 16 ounces ziti pasta, pasta-cooked
- 27 1⁄2 ounces pasta sauce
- 2 teaspoons oregano
- 12 ounces shredded mozzarella cheese
Directions
- Cook spinach as package directs, drain, cool and squeeze out well.
- Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
- Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
- Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
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