Baked Ziti With Sausage and Rapini
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 tablespoons olive oil
- 1 Italian sausage, sliced
- 1 onion, finely chopped
- 2 cups mushrooms, sliced
- 3 garlic cloves, minced
- salt
- ground black pepper
- 28 ounces crushed tomatoes with juice
- 1 teaspoon italian seasoning
- 1 lb ziti pasta
- 1 bunch rapini, cut into 1-1/2-inch long pieces
- parmesan cheese
- 2 cups mozzarella cheese, shredded
Directions
- Heat the oil over medium heat in a large skillet or saucepan.
- Add the sausage and cook until lightly browned, about 4 minutes.
- Add the mushrooms, onions and garlic and cook until soft, about 5 more minutes.
- Season with salt, pepper and Italian seasoning.
- Add the crushed tomatoes and bring to a boil.
- Reduce the heat and simmer for 20 to 25 minutes, until the sauce has thickened and the flavour has developed to your liking.
- Stir in the Parmesan cheese.
- Preheat the oven to 350 degrees F.
- Meanwhile, cook the ziti in boiling salted water, about 5 to 6 minutes.
- Add the rapini and cook for an additional 2 minutes, until the pasta is al dente.
- Drain the pasta and rapini.
- Transfer to a large casserole dish and cover with the sauce.
- Sprinkle with cheese and bake for 20 to 30 minutes, until the cheese is all bubbly and golden.
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