Baked Ziti With Ground Turkey
Ready In: 1 hr
Serves: 6-8
Ingredients
- 1 lb ziti pasta
- 1 onion, chopped
- 1 -2 garlic clove, minced
- 1 lb ground turkey (use 93% lean, NOT the "extra lean" kind)
- 2 jars of your fav spaghetti sauce
- 6 ounces of sliced low-fat provolone cheese
- 1 1⁄2 cups low-fat sour cream or 1 1⁄2 cups light sour cream
- 6 ounces shredded mozzarella cheese
Directions
- Cook ziti pasta al dente.
- In large skillet, brown the chopped onion and ground turkey. Add the minced garlic as the turkey begins to brown. Add the spaghetti sauce and simmer for approximately 15 minute.
- Preheat oven to 350 degrees.
- Butter or grease in your preferred way a 9 x 13 " baking dish.
- Layer the ingredients as follows:
- - spread some sauce as the bottom layer to help prevent sticking.
- -add 1/2 the ziti pasta.
- - layer the slices of provolone cheese to cover the ziti.
- -add sour cream.
- -add 1/2 the sauce mixture.
- -add remaining ziti.
- -add1/2 the mozzarella cheese to cover.
- -add remaining sauce on top.
- -add remaining mozzarella to cover.
- -add parmesean on top if desired (I found it not to be necessary).
- -bake in the covered dish for 30 minutes @ 350 degrees.
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