Baked Ziti With Fire Roasted Tomatoes

This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this--he requests it about once a month!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 lb  extra lean ground beef
• 1  cup  chopped sweet onion
• 2  garlic cloves, finely chopped
• 1  medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2ounce) can  fire roasted diced tomatoes, drained
• 2  teaspoons  chopped fresh oregano leaves
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces ziti pasta, cooked and drained
• 3⁄4 cup  shredded reduced-fat mozzarella cheese
•  cooking spray

Directions

1. Heat oven to 375.
2. Spray 2 quart rectangular glass baking dish.
3. In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
4. Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
5. Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
6. Bake uncovered, about 5 minutes or until cheese is melted.