Baked Ziti With Feta
- Reviews 9
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 lb ziti pasta
- 1 lb feta cheese
- 6 eggs, separated
- 4 cups milk
- 1 shallot, minced
- 6 tablespoons kefalotiri, grated (or parmesan)
Directions
- Preheat oven to 350°F.
- Grease a 9x13 baking dish.
- Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
- Crumble the feta into small pieces.
- Beat the egg whites until frothy.
- Beat the egg yolks in a separate bowl.
- Folk the yolks gently into the whites; then add the milk, feta and shallot.
- Pour the egg mixture over the pasta, then top with the grated cheese.
- Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
- Let cool for a few minutes before serving.
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