Baked Ziti

Another from the Goldbeck's Short-Order Cookbook. Its quick, easy, and tasty. You can try it with differently flavoured tomato sauces, or try it with your own. Add vegetables, whatever!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 lb  whole grain ziti pasta or 1⁄2 lb spiral shaped pasta or 1⁄2 lb shell pasta
• 2  cups tomato sauce
• 1  cup low-fat ricotta cheese
• 4  ounces  thinly sliced low fat mozzarella

Directions

1. Cook pasta in salted, boiling water until barely tender, about 10 minutes.
2. Drain.
3. Combine pasta, tomato sauce and ricotta in a 2 quart baking dish.
4. Top with cheese slices.
5. Bake for about 15 minutes at 350F until very hot and cheese is melted.