Baked Ziti
Ready In: 55 mins
Yields: 1 nine by thirteen pan
Ingredients
- 1 1⁄2 lbs ground beef, cooked
- 1 small white onion
- 1 (8 ounce) package ziti pasta, cooked and drained
- 1 (28 ounce) can spaghetti sauce
- 2 1⁄2 cups mozzarella cheese, shedded
- 1 teaspoon garlic salt
Directions
- Chop onion into fine small pieces and brown with ground beef.
- Sprinkle garic salt on.
- Drain.
- Add Ziti and Spaghetti sauce and mix well.
- Spoon into a greased 9*13 in pan.
- Top with cheese.
- Cover and bake at 350.
- I also like to add a can of mushrooms.
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