Baked Yellow Squash Casserole

I love the addition of hot sauce to this casserole.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 8  medium  yellow squash, sliced
• 1  medium onion, chopped
• 4  slices  cooked and crumbled bacon
• 1⁄4 cup  melted butter
• 2  eggs, beaten
• 1  cup evaporated milk
• 1  tablespoon sugar
• 1  cup  Ritz cracker crumbs
• 1  cup  shredded cheddar cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  dash  hot sauce (or two or three dashes)
• 1  teaspoon Worcestershire sauce

Directions

1. Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
2. Place squash and onions in a food processor and and process until smooth.
3. Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
4. Bake uncovered for 35 mins at 350 degrees.