Baked Yams With Ginger and Honey

This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent) but I finally added it this year - and WOW - it really makes the flavor POP!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 3  lbs  yams, peeled and cubed
• 1⁄2 cup honey
• 3  tablespoons ginger, grated
• 2  tablespoons canola oil
• 1⁄2 teaspoon ground cardamom
• 1⁄2 teaspoon ground black pepper

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, toss together all ingredients. Transfer to a large 9x13 pan.
3. Bake for 20 minutes and stir potatoes. Bake for another 20 minutes (or until potatoes are tender).