Baked Winter Pear & Apple Crisp

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 3  cups apples, peeled
• 3  cups pears, peeled
• 1  tablespoon lemon juice
• 1  teaspoon fresh lemon rind, grated
• 1⁄3 cup all-purpose flour
• 1  cup rolled oats
• 1⁄2 cup  chopped  nuts
• 1  cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄3 cup  melted butter or 1⁄3 cup margarine

Directions

1. Toss fruit with lemon juice.
2. Spread in lightly buttered 9-inch baking pan or deep pie plate.
3. In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
4. Blend in butter with a fork and spread over fruit.
5. Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
6. Serve with milk, cream or ice cream.