Baked Whitefish With Tomato Sauce

Fish recipe from Costa Rica

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 6  ounces onions, finely chopped
• 1 1⁄2 medium green peppers, diced
•  chicken seasoning, mix
• 3  medium tomatoes, crushed
• 1 1⁄2 cups tomato paste
• 1⁄2 small bay leaf
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon garlic powder
• 1  dash cayenne pepper
•  salt
• 3  lbs  white  fish, boned

Directions

1. In a nonstick skillet, cook onions to transparent.
2. Add green pepper and sprinkle on chicken seasoning, cook for 3 minutes.
3. Stir in remaining ingredients except fish; simmer for 20 minutes.
4. Place fish in baking dish; top with sauce.
5. Bake at 350 degrees for 40 - 45 minutes or until fish flakes with a fork.