Baked White Fish With Mango Salsa

This is an easy and delicious way of cooking fish like Swai or Tilapia. Comes from a recipe on the back of a bag of frozen Swai, with a few modifications. I use store bought salsa - my favorite is Mango Lime Salsa but any type of Mango salsa would work well.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 4  fish fillets, Swai, Tilapia, etc
• 4  tablespoons salsa, of your choice

Directions

1. Preheat oven to 400 degrees.
2. While oven is preheating, put butter into a baking dish large enough for the filets to fit comfortably, without overlapping. Put dish into oven until butter melts. Remove from oven and stir in lemon juice, salt and paprika. Dip both sides of fish into butter mixture and arrange in baking dish. Bake 10-15 minutes or until fish flakes easily when tested with the tip of a sharp knife. Remove to plates and put 1 tblsp of salsa on top of each filet.