Baked Vidalia Onions
Ready In: 50 mins
Serves: 6
Ingredients
- 5 vidalia onions, sliced and rings separated
- 1⁄2 cup butter, melted and divided
- 1⁄4 cup sour cream
- 3⁄4 cup freshly grated parmesan cheese
- 2 cups crushed Ritz crackers
Directions
- Preheat oven to 350 degrees and lightly grease a 1 1/2 quart baking dish.
- Saute onions in 2 tablespoons melted butter over medium heat until translucent.
- Remove from heat and stir in sour cream.
- Spoon half the onion mixture into the prepared baking dish and sprinkle with the cheese.
- Top with remaining onion mixture and the crushed cracker crumbs which have been mixed with the remaining melted butter.
- Bake, uncovered, at 350 degrees for 20-25 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off