Baked Vidalia Dip

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

• Ready In: 50 mins
• Yields: 6 cups

Ingredients

• 2  tablespoons butter
• 3  vidalia onions, chopped
• 8  ounces swiss cheese, shredded
• 2  cups mayonnaise
• 8  ounces water chestnuts, drained
• 1⁄4 cup dry white wine
• 1  garlic clove, minced
• 1⁄2 teaspoon  hot sauce

Directions

1. In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
2. In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
3. Spoon into a greased 2 quart baking dish.
4. Bake at 375% for 25 minutes. Let stand for 10 minutes.
5. Serve with crackers or chips of choice.