Baked Veggie Casserole
Ready In: 40 mins
Serves: 4
Ingredients
- 2 cups eggplants, cubed
- 2 cups zucchini, sliced 1/4 inch thick
- 1⁄2 large bell pepper, cut into strips
- 1⁄2 cup chopped onion
- 1⁄2 cup sliced mushrooms
- 2 teaspoons minced garlic
- 1 1⁄2 cups tomato sauce
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon curry powder
- 1 teaspoon oregano
- salt and pepper
Directions
- Stir onion, garlic, oregano into sauce. Set aside.
- Place all vegetables in glass baking dish.
- Pour sauce over vegetables.
- Sprinkle cumin, curry powder, salt, and pepper over casserole.
- Bake for 25-30 minutes, or until veggies are soft.
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