Baked Vegetable Salad

simple, healthy, easy and delicious!

• Ready In: 45 mins
• Serves: 1-2

Ingredients

• 1  large onion, cut into 6 large chunks
• 1  boiled potato, cut into 6 large chunks
• 1  large tomatoes, cut into 6 large chunks
• 1⁄2 red capsicums or 1⁄2 green pepper, finely chopped
• 1⁄2 cup  shelled green peas
• 1⁄2 cup corn
• 1  teaspoon garlic paste
• 1  tablespoon ketchup
• 2  tablespoons  eggless diet mayonnaise
•  salt and pepper

Directions

1. mix all the ingredients well and bake in a hot oven at 250 degrees celcius for twenty minutes. stir and bake again for twenty minutes.
2. serve hot.
3. a lot of variations are possible. you can add or remove flavorings and vegetables.