Baked Turkey-Pastrami Sandwich
Ready In: 15 mins
Serves: 1
Ingredients
- 3 slices turkey pastrami, thinly sliced
- 2 -3 tablespoons sauerkraut, drained
- 1 slice swiss cheese
- 1 kaiser roll, split
- 2 tablespoons thousand island dressing or 2 tablespoons horseradish sauce
Directions
- Preheat oven to 325 degrees.
- Place split roll, inside up, on a baking sheet.
- Bake until slightly browned.
- Remove from oven.
- Spread sauce on one half of roll and cover with turkey pastrami.
- Place kraut on the other half and cover with cheese.
- Return to oven and bake until cheese is melted. Serve hot.
- If using horseradish sauce, serve with dill pickle chips and mustard on the side.
- We have also used rye bread in lieu of rolls. Works well.
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