Baked Turkey and Jack Chimichangas - Ww

This is a low calorie alternative to the usual dish. WW. You could easily substitute chicken (or even Veggie Crumbles) for the turkey.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄2 lb ground turkey
• 1 (16 ounce) can  fat-free refried beans
• 1 (8 ounce) jar salsa
• 1 (4 ounce) can green chili peppers, mild, drained and diced
• 1  teaspoon chili powder
• 3  tablespoons scallions, thinly sliced
• 1  cup fat-free monterey jack cheese, shredded
• 8  large whole wheat tortillas
• 1⁄2 cup fat free sour cream

Directions

1. Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
2. Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 8 ounces of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
3. Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
4. Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve each topped with 2 tablespoons of additional salsa and 1 tablespoon of sour cream.