Baked Trout With Fresh Herbs

From Carolina Country Cooking.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  trout, dressed (about 1 3/4 pounds)
•  salt and black pepper
• 3  tablespoons fresh parsley, chopped
• 2  tablespoons green onions, minced
• 2  teaspoons fresh sage, minced
• 2  teaspoons fresh chives, chopped
• 1  teaspoon fresh rosemary, minced
• 1  teaspoon fresh thyme, minced
• 1  garlic clove, minced
• 1⁄4 cup unsalted butter
•  lemon wedge

Directions

1. Sprinkle the trout with salt and black pepper to taste.
2. Combine parsley and the next 6 ingredients in a small bowl and stir.
3. well.
4. Stuff half of herb mixture in each fish cavity.
5. Place fish in buttered 13 X 9 X 2-inch baking dish and dot the fish with butter.
6. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily.
7. Garnish with lemon wedges.