Baked Trout With Bacon
Ready In: 1 hr
Serves: 4
Ingredients
- 4 trout (cleaned & gutted)
- 2 tablespoons butter (softened)
- salt (to taste)
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 4 teaspoons parsley (freshly chopped)
- 8 slices bacon
Directions
- Preheat the oven to a temperature of 400 degree F.
- Combine butter, salt, rosemary, thyme and parsley in a small mixing bowl. Mix well.
- Divide this mixture into four portions and place one portion in the cavity area of each trout.
- Use two bacon strips to wrap each fish, and then, place them on a large piece of aluminum foil. Wrap the foil around to make a sealed packet.
- Keep the packet on a cooking sheet and bake for 25-30 minutes, at a temperature of 350 degrees F.
- Serve immediately.
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