Baked Triple Veggie Dip
Ready In: 1 hr 5 mins
Serves: 36
Ingredients
- 1 1⁄2 cups grated parmesan cheese, divided
- asparagus spear, drained, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (8 1/2ounce) can chive & onion cream cheese
- 1⁄2 cup mayonnaise
Directions
- Preheat oven to 375 degrees.
- Reserve 1/4 cup of the parmesan cheese; set aside.
- Mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
- Spoon into 2 quart baking dish.
- Sprinkle with reserved 1/4 cup parmesan cheese.
- Bake 35 minute or until lightly browned.
- Serve hot with Wheat Thins or assorted veggies.
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