Baked Tortellini With Red and White Clam Sauce

From Dinner in No Time, this sounds simple and good.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 18  ounces  refrigerated cheese tortellini
• 32  ounces  spaghetti sauce
• 13  ounces minced clams, drained
• 1⁄2 cup parmesan cheese, shredded
• 1 (10 ounce) container  refrigerated alfredo sauce

Directions

1. Heat oven to 425.
2. Spray 12x8-inch (2-quart) baking dish with nonstick spray.
3. In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
4. Spoon into spray-coated dish.
5. Spoon alfredo sauce over top; cover with foil.
6. Bake at 425 for 25 minutes.
7. Uncover; bake an additional 5 minutes or until hot and bubbly.