Baked Tomatoes with Orzo and Olives

• Ready In: 0 mins
• Serves: 8

Ingredients

• 4  large tomatoes, halved, hollowed
• 3  cups orzo pasta, Cooked
• 1⁄4 cup  olive, chopped
• 1  teaspoon garlic, finely minced
• 3  tablespoons basil or 3  tablespoons parsley, chopped
• 3  teaspoons pine nuts, toasted
• 1  tablespoon olive oil
• 1⁄4 cup parmesan cheese

Directions

1. Preheat oven to 350 degrees or grill
2. Halve and hollow tomatoes, place in a baking dish.
3. Mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste.
4. Carefully stuff the tomatoes and sprinkle with cheese.
5. Bake for 20 minutes and serve.