Baked Tomatoes With Garlic (Tomates'a La Provencale)

Looking for something to use up a few fresh tomatoes, and this surfaced. Have yet to try it but am posting it for the Zaar World tour. Would be perfect with roast meat or chicken.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  large tomatoes
• 1  tablespoon  dry breadcrumbs
• 2  garlic cloves, finely chopped
• 2  tablespoons  chopped fresh parsley
• 2 -3  tablespoons olive oil
•  salt & fresh ground pepper
•  parsley (to garnish)

Directions

1. Preheat oven to 425.
2. Cut tomatoes in half crosswise amd place on foil lined baking sheet.
3. Mix crumbs, garlic, parsley, salt and pepper.
4. Spoon over the tomato halves.
5. Drizzle generously with olive oil.
6. Bake at top of oven for 8-10 minutes until lightly browned.
7. Serve at once, garnished with parsley.
8. Can be made ahead and baked quickly while you are carving the meat.