Baked Tomatoes Stuffed With Chicken and Spinach
Ready In: 45 mins
Serves: 4
Ingredients
- 1⁄4 cup chopped onion
- 1 cup skim milk
- 1⁄4 cup flour
- 2 teaspoons chicken bouillon
- 4 slices swiss cheese, cut up
- 2 cups cooked chicken
- 1 (10 ounce) package frozen spinach, thawed and drained
- 4 large tomatoes, tops cut off and insides scooped out
Directions
- Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
- In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
- Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
- In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
- Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
- Cover and bake for 30 minutes, until hot. Serve with remaining sauce.
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