Baked Tomatoes
- Reviews 2
Ready In: 25 mins
Serves: 2
Ingredients
- 2 large tomatoes
- salt and pepper
- 2 teaspoons minced onions
- 1 teaspoon dried basil or 1 tablespoon fresh basil
- 1 teaspoon dill weed or 1 tablespoon fresh dill
- 1⁄2 teaspoon celery seed
- 1⁄4 cup dried breadcrumbs
- 2 teaspoons butter or 2 teaspoons margarine
Directions
- Remove stem ends from tomatoes without cutting flesh.
- Cut tomatoes in half horizontally.
- Set cut side up in a shallow baking dish or casserole.
- Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
- Bake at 375°F for 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off