Baked Tomato Risotto

This is one of my adopted children. Fast and easy. Definitely a good way to use that garden zucchini!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (26 ounce) jar  prepared  spaghetti sauce
• 1 (14 ounce) can chicken broth
• 2  cups zucchini, sliced
• 1  cup arborio rice
• 1 (4 ounce) can  sliced mushrooms, drained
• 8  ounces mozzarella cheese, shredded

Directions

1. Preheat oven to 350º.
2. Spray 3 quart casserole with nonstick cooking spray.
3. Combine spaghetti sauce, broth zucchini, rice and mushrooms in prepared dish.
4. Bake covered, 30 minutes.
5. Remove from oven and stir casserole.
6. Cover and bake 15-20 minutes more or until rice is tender.
7. Remove from oven and sprinkle evenly with cheese.
8. Bake, uncovered, 5 minutes or until cheese is melted.