Baked Tofu With Cucumbers

I love cold Chinese dishes. Another great recipe from my mom's cooking class taught by Yo Yee.

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 1⁄2  asian cucumbers or 1⁄2 lb pickling cucumber
• 1⁄2 lb  baked asian style tofu or 1⁄2 lb  pressed tofu
• 1  red  chili
• 3  garlic cloves
• 1  teaspoon sugar
• 1  tablespoon soy sauce
• 1  teaspoon  sesame oil
• 2  teaspoons rice vinegar

Directions

1. Wash cucumbers, but don't peel, and julienne.
2. Split chili & remove seeds.
3. Julienne chili.
4. Julienne tofu.
5. Mince garlic.
6. MIx everything.
7. Serve cold or room temperature.