Baked Tofu and Spinach

Modified from Conveniently Vegan.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2 (10 ounce) bags frozen chopped spinach
• 2 (10 1/2ounce) packages low-fat tofu
• 1  small onion, minced
• 3  tablespoons nutritional yeast
• 1  tablespoon soy sauce

Directions

1. Preheat oven to 450 degrees and cook spinach according to package.
2. Place cooked spinach in a food processor cup and add the remaining ingredients. Blend well.
3. Pour mixture into a nonstick pan. Bake for 50 minutes. Allow to cool, and serve.