Baked Tofu and Bok Choy

This is a very simple Chinese dish that doesn't require many ingredients. You can add other vegetables such as mushrooms and bamboo shoots as well. I suggest serving this dish with cooked quinoa or brown rice. Please also visit my blog, www.innerharmonynytrition.com, for more gluten-free, healthy recipes.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1  teaspoon ginger, minsed
• 1  garlic clove, minced
• 6  cups baby bok choy, bottom part removed
• 1⁄2 carrot, julienned
• 7  ounces  baked organic tofu, sliced
• 1⁄2 tablespoon tamari
• 1  tablespoon  gluten-free oyster sauce or 1  tablespoon  extra tamari
•  crushed red pepper flakes (optional)

Directions

1. Heat oil in a sauté pan. Sauté ginger and garlic.
2. Add bok choy and place julienned carrot and sliced tofu on top of bok choy.
3. In a small bowl, mix 2 Tbsp of water, oyster sauce and tamari and pour over the vegetables and tofu.
4. Cover and cook until the vegetables are soft.
5. (Optional) Sprinkle some crushed red pepper.