Baked Tofu

I don't eat tofu too often, but when I do, this is the way I like to prepare it. I use organic sprouted tofu. You can serve with brown rice and steamed vegetables. Recipe from The Healthy Vegetarian, by Swami Satchidananda.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 16  ounces  of firm style tofu
• 2  thin slices fresh ginger
• 1  garlic clove
• 1  tablespoon lemon juice
• 1  teaspoon  sesame oil
• 3  tablespoons tamari
• 2  tablespoons water

Directions

1. Preheat oven to 350 degrees F.
2. Cut the tofu into 1/2-inch slices and place them flat in an unoiled baking dish.
3. In a blender or small food processor, mix the rest of the ingredients.
4. Pour the mixture over the tofu and place uncovered in the oven.
5. Bake about 30 minutes.