Baked Tilapia With Fresh Herbs

From Everyday Food, January/February 2006.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (6 -8 ounce)  skinless  tilapia fillets
•  coarse  salt and pepper
• 3  tablespoons light mayonnaise
• 1⁄2 cup  finely chopped parsley
• 2  tablespoons  finely chopped fresh dill
•  lemon wedge, for serving

Directions

1. Preheat oven to 375°.
2. Place fillets on a baking sheet, flat side down; season generously with salt and pepper.
3. Spread mayonnaise evenly over top of fillets.
4. Sprinkle fish with parsley and dill.
5. Bake until opaque throughout, about 15 minutes.
6. Serve with lemon wedges.