Baked Tilapia With Corn & Green Chili Relish
Ready In: 20 mins
Serves: 4
Ingredients
Relish
- 2 cups corn, fresh roasted and cut off cob
- 2 green chilies, fresh roasted, seeded, peeled and diced
- 1 large tomatoes, diced and seeded
- 1 yellow bell pepper, diced
- 1⁄2 cup red onion, diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon cumin
- 2 tablespoons cilantro, fresh chopped
- 1 garlic clove, minced
Fish
- 1 tablespoon salt
- 2 teaspoons pepper
- 2 teaspoons lime juice, freshly squeezed
- 4 ounces tilapia fillets
Directions
- Prepare the fish for baking (or grilling) by seasoning with salt, pepper, and lime juice. Bake in 375 degree oven until cooked and flaky - about 6-8 minutes.
- MIx together all relish ingredients.
- Serve fish on four plates with 1/4 of relish mixture on each.
- Enjoy!
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